Cream ice is a frozen dessert usually made by cutting ice cubes into very thin pieces or snowflakes and topping them with various syrups, juices, or other sweet toppings.

It can be paired with a variety of flavored syrups, including fruit, chocolate, cheese, etc., so there is a wealth of flavor options. Cream ice is a popular summer dessert, especially in Asia.

Snowflake Ice is a frozen dessert similar to Cream Ice, but the texture and preparation methods are different. Snowflake ice is usually made by whipping or breaking ice cubes and adding syrup, jam, or other condiments.

Sometimes served with fruit chunks, jelly, or other toppings. Snowflake ice is also a popular summer dessert, especially in some Asian countries.

Cream ice and snowflake ice usually have some differences in shape, and although they are both frozen desserts, their appearance may be slightly different:

1. Ice shape and soft taste:

- Cream ice often has a snowy appearance, with ice flakes so thin that they look like loose white or clear flakes.

- The syrup or juice of snowflake ice is usually poured evenly over the ice slices to make it appear evenly distributed, and there are various colors of syrup available to make it more colorful.

2. The shape of snowflake ice:

- The appearance of snowflake ice is also fluffy, but sometimes the ice flakes can be slightly thicker and may not look as thin as snowflakes like cream ice.

Cream ice is closer in appearance to thin ice flakes of snow, while snowflake ice can be slightly thicker and often has more decorations and toppings on top to make it look more colorful and rich.

However, these differences may vary by production and region, so specific appearances may vary from location to location. Regardless, both frozen desserts have an attractive appearance that adds to their appeal.

Both cream ice and snowflake ice taste light and cool, but there are some subtle differences:

Cream ice taste:

- The flakes of cream ice are very thin and soft like snowflakes.

- Because the borneol flakes are thin and delicate, the taste is very smooth and melts in your mouth.

- Cream ice usually has a wetter texture because the syrup or juice evenly coats the ice.

Flavors of snowflake ice:

- Snowflake ice also has thin ice shards, but may be slightly thicker than cream ice.

- Snowflake ice has the same light texture but may be slightly softer since it is usually lightly whipped or mixed to make the ice cubes stick together slightly.

- Snowflake ice can also have varying degrees of wetness depending on how it's made, some people prefer a slightly moist texture while others prefer a dry texture.

Both frozen desserts are known for their cool, velvety texture, but the exact texture experience may vary depending on region, preparation method, and flavor selection.

Regardless, they are a very popular dessert choice during hot weather and can be served with a variety of different syrups and toppings to suit individual tastes.