Strawberries are beloved by many for their tangy-sweet flavor, reminiscent of the taste of love itself.

The vibrant appearance alone invites a hearty appetite. Today, Bringing you a luscious strawberry cupcake with a rich texture, that even beginner bakers can effortlessly master.

Its irresistible red hue is a sight to behold. Once you see the process, you'll easily learn and showcase your baking skills. Let's delve into the specific steps.

[Ingredients]:

6 eggs, 100g milk, 110g cake flour, 66g granulated sugar, 500g whipping cream, 50g sugar, Fresh strawberries (as needed), and Blueberries (as needed).

[Instructions]:

1. First, gather all the ingredients for the strawberry cupcake. Start by placing the eggs in the refrigerator for chilling. Opt for cake flour and easily accessible store-bought milk.

2. Once the eggs are chilled, crack and beat 6 eggs in a bowl, then add 100g of whole milk and mix thoroughly.

3. Gradually sift 110g of cake flour into the egg mixture. It's crucial to sift the flour to prevent clumps and ensure an even blend.

4. Use a spatula to gently fold and mix the batter to avoid clumping.

5. In a separate oil-free, water-free bowl, place the 6 egg whites and add 66g of granulated sugar. Use an electric mixer to beat until stiff peaks form.

6. Take half of the beaten egg whites and fold them into the egg yolk batter. Use a spatula to blend evenly, then pour this mixture back into the bowl of beaten egg whites. Gently fold until fully combined.

7. Prepare two cake molds and pour the batter into them, gently tapping the molds on the countertop to remove air bubbles.

8. Place the cake molds on a baking tray, lightly tap them to remove any remaining air bubbles, and then bake in a preheated oven at 140°C for 20 minutes.

9. For the frosting, place whipping cream in an oil-free, water-free bowl, add sugar at a ratio of 10:1 (cream to sugar), and use an electric mixer to beat until it forms stiff peaks and has a stable surface.

10. Once baked, immediately invert the cakes onto a cooling rack to prevent shrinking. Once cooled, you can enjoy the cake as is or proceed to decorate it further.

The allure of a strawberry cupcake resonates with nature's essence - vibrant hues, and enticing aroma. It's akin to a gentle spring breeze, delivering warmth and joy. Each step of its creation echoes nature's generosity and vitality.

Baking it with care, and savoring its sweetness, evokes pure delight. Beyond a delectable treat, it embodies nature's gift, an expression of tender care for life. May this natural beauty forever accompany us, a reminder of nature's wonders, nurturing us in the embrace of its magic during the moments of everyday bliss.